海量图书期刊资源,随时随地畅享阅读乐趣
Book review: Developments in Meat Science – 5.Lister, D. · Outlook on Agriculture · 1992
R. Lawrie,Editors, ,Developments in Meat Science-5 (1991) Elsevier Science Publishers Ltd.,Crown House, Linton Road, Barking, Essex IG11 8JU, England 1-85166-534-X 253 pp. £70.00.H. de Boer · 1992
INSTRUMENTATION AND CONTROL FOR THE PROCESS INDUSTRIESELSEVIER APPLIED SCIENCE PUBLISHERS · 1985
RING-OPENING POLYMERIZATION VOLUME 1ELSEVIER APPLIED SCIENCE PUBLISHERS · 1984
ADVANCED CERAMICS IIELSEVIER APPLIED SCIENCE · 1988
MECHANICAL PROPERTIES OF REINFORCED THERMOPLASTICSELSEVIER APPLIED SCIENCE PUBLISHERS · 1986
REINFORCED CERAMIC COMPOSITES A Patent StudyELSEVIER APPLIED SCIENCE · 1991
DEVELOPMENTS IN PETROLEUM ENGINEERING-1ELSEVIER APPLIED SCIENCE PUBLISHERS LTD · 1985
FRACTOGRAPHY OF RUBBERY MATERIALSELSEVIER APPLIED SCIENCE · 1991
MECHANICS OF POLYMER PROCESSINGELSEVIER APPLIED SCIENCE PUBLISHERS · 1985