高考领航系列丛书 化学
- 作者李成民主编
- 出版社西宁：青海人民出版社
- 标注页数246 页
- 文件页数251 页
- 文件大小38.86 MB
- 出版时间2009
- ISBN9787225033204
Changes of Carbohydrate Composition During Enzymatic Hydrolysis of Starch with Mycolase ParticipationDr. E. Nebesny; Dr. T. Pierzgalski; Dr. S. Brzeziński · 1996
Kombinierte enzymatische StärkehydrolyseDr.-Ing. E. Nebesny · 1989
Utilization of Potato Pulp for Baking of BreadDr. of science E. Nebesny · 1995
Molekulare Struktur und physikalischchemische Eigenschaften von löslichen Stärken und DextrinenDr.-Ing. E. Nebesny; Dr.-Ing. J. Skalski; Professor Dr. habil. A. Sroczyński · 1989
Carbohydrate Compositions and Molecular Structure of Dextrins in Enzymatic High Maltose SyrupsDr. E. Nebesny · 1990
Carbohydrate Compositions and Molecular Structure of Dextrins in Enzymatic High Conversion Starch SyrupsDr. E. Nebesny · 1989
Changes of Carbohydrates and Molecular Structure of Dextrins During Enzymatic Hydrolysis of Starch with Maltogenase ParticipationDr. E. Nebesny · 1990