海量图书期刊资源,随时随地畅享阅读乐趣
The Routledge History of American Foodways. Edited by Michael D. Wise and Jennifer Jensen WallachMcCammack, Brian · Environmental History · 2018
Views of Our ReadersDerrick A. Bell, Jr., Wendell W. Brooks, Paul B. Margolis, Jay H. Beckerman, Monroe H. Freedman, Paul L. Latham, Seton Pollock, Roger R. Lenzmeier and Hugh Oliver · American Bar Association Journal · 1974
Campaign Advertising and Democratic CitizenshipPaul Freedman; Michael Franz; Kenneth Goldstein · 2004
Spices in the Middle AgesPaul Freedman · 2004
Lead Perforation: Incidence in RegistriesMARK D. CARLSON; ROGER A. FREEDMAN; PAUL A. LEVINE · 2008
Nominating a President: The Ongoing ChallengesPaul Freedman · 2005
Selected abstractsHoward D. Trimpi; Robert A. McGregor; Arthur N. Freedman; James A. Ferguson; William David Barnett; A. Gerson Carmel; Paul T. Carroll · 1962
Selected abstractsGarnet W. Ault; Samuel S. Barr; A. Gerson Carmel; Paul T. Carroll; James A. Ferguson; Arthur N. Freedman; John T. McCormick; T. P. Nuguid · 1961
Oral focal acantholytic dyskeratosisPaul D. Freedman; Harry Lumerman; Stanley M. Kerpel · 1981
IntroductionFitzgerald, Deborah · Global Food History · 2016
Frozen Food and National Socialist ExpansionismTorrie, Julia S. · Global Food History · 2016
Preface: Culinary InfrastructurePilcher, Jeffrey M. · Global Food History · 2016
Editorial IntroductionPilcher, Jeffrey M. · Global Food History · 2017
The Ethnic RestaurateurSharma, Jayeeta · Global Food History · 2017
Introduction: Migrant MarketplacesZanoni, Elizabeth · Global Food History · 2018
Fishing: How the Sea Fed CivilizationElias, Megan · Global Food History · 2018
Alcohol and Historiography in Early ChinaSterckx, Roel · Global Food History · 2015