FLESH FOODS: THEIR CHEMICAL, MICROSCOPICAL, AND BACTERIOLOGICAL EXAMINATION.
- 期刊名称Journal of the American Chemical Society
- 作者Brown, W. B.
- 卷第23卷
- 期第4期
- 印刷ISSN0002-7863
- 电子ISSN1520-5126
- 文件大小126.79KB
- 发表时间1901-04
- DOI10.1021/ja02030a023
- 页码277-278
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