PATTERNS OF MODIFICATION IN MALTING BARLEYBriggs, D. E.; Macdonald, J. · Journal of the Institute of Brewing · 1983

Doctors and OverpopulationAnderson, J. A. D.; Briggs, J. C.; Butterfield, W. J. H.; Carter, C. O.; Dodd, N.; Dove, G. A. W.; Dunlop, D.; Edmunds, P. N.; Fairweather, D. V. I.; Fletcher, C. M.; Fletcher, R. F.; Gillie, A.; Guillebaud, J.; Holmes, J. M.; Horder, J. P.; Horsey, P. J.; Jain, S.; Johnstone, J. S.; Kay, C. R.; Kerslake, D. M.; Lester, J. P.; Loraine, J. A.; Luder, J.; Lusty, T. D.; MacDonald, N.; McEwan, J.; MacLaren, D. M.; MacNaughton, M. C.; Maneksha, S.; Mears, E.; Morgan, D. A.; Morris, G. M.; Neill, J. G.; Newman, L. T.; Owen, D. A. Ll.; Pemberton, J.; Pickering, G.; Rawson, M. D.; Rubin, S. G.; Rudd, A. S.; Schopflin, K. E.; Slater, E. T. O.; Smith, M. V.; Steiner, E. M.; Stuttaford, I. T.; Swyer, G. I. M.; Tonge, V.; Trafford, J. A. P.; Tuck, M. E.; Tuck, S. C.; Venning, G. R.; Winstanley, M. P. · BMJ · 1972

CURRENT REVIEWJournal of the Institute of Brewing · 1966

CURRENT REVIEWJournal of the Institute of Brewing · 1965

OXIDATION, REDUCTION AND BREWINGPreece, I. A. · Journal of the Institute of Brewing · 1936

CURRENT REVIEWJournal of the Institute of Brewing · 1982

SUPEROXIDE DISMUTASE IN BARLEYBamforth, C. W. · Journal of the Institute of Brewing · 1983

MINERAL DEFICIENCIES OF PLANTSWallace, T. · Journal of the Institute of Brewing · 1946

Carbonated BeerBerry, A. E. · Journal of the Institute of Brewing · 1905

HOPS: THEIR VARIETIES AND CULTIVATIONBeard, F. H. · Journal of the Institute of Brewing · 1943