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Register of Foods. A Graphic Study of Eatables by the Comparison of the Percentages of Their Principal Chemical Elements, Designed for Students of Dietetics.

Register of Foods. A Graphic Study of Eatables by the Comparison of the Percentages of Their Principal Chemical Elements, Designed for Students of Dietetics.

  • 期刊名称JAMA: The Journal of the American Medical Association
  • 期第25期
  • 印刷ISSN0098-7484
  • 文件大小199.85KB
  • 发表时间1907-12-21
  • DOI10.1001/jama.1907.02530250059024
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