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Book Review Register of Foods . A Graphic Study of Eatables by the Comparison of the Percentages of Their Principal Chemical Elements. By P. W. Goldsbury, M.D. Boston: Whitcomb & Barrows. 1907.

Book Review Register of Foods . A Graphic Study of Eatables by the Comparison of the Percentages of Their Principal Chemical Elements. By P. W. Goldsbury, M.D. Boston: Whitcomb & Barrows. 1907.

  • 期刊名称The Boston Medical and Surgical Journal
  • 卷第159卷
  • 期第5期
  • 印刷ISSN0096-6762
  • 电子ISSN1533-4406
  • 文件大小200.78KB
  • 发表时间1908-07-30
  • DOI10.1056/nejm190807301590509
  • 页码150-150
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