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A Method for the Determination of Tin in Canned Foods.

A Method for the Determination of Tin in Canned Foods.

Schreiber, Herman.; Taber, W. C.
  • 期刊名称Journal of Industrial & Engineering Chemistry
  • 作者Schreiber, Herman.; Taber, W. C.
  • 卷第3卷
  • 期第4期
  • 印刷ISSN0095-9014
  • 电子ISSN1943-2968
  • 文件大小604.08KB
  • 发表时间1911-04
  • DOI10.1021/ie50028a022
  • 页码257-261
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