海量图书期刊资源,随时随地畅享阅读乐趣
Use of DNA Probes in Analytical food Microbiology: Cloning and Characterization of Listeria Monocytogenes-Specific SequencesPeterkin, P.I.; Idziak, E.S. · Canadian Institute of Food Science and Technology Journal · 1986
Gensonden und ihre Anwendung in der MikrobiologieK. H. Schleifer; W. Ludwig; R. Amann · 1992
Characterization of Staphylococcus sciuri sp.nov. and Its SubspeciesKLOOS, W. E.; SCHLEIFER, K. H.; SMITH, R. F. · 1976
Staphylococcus muscae, a New Species Isolated from FliesHajek, V.; Ludwig, W.; Schleifer, K. H.; Springer, N.; Zitzelsberger, W.; Kroppenstedt, R. M.; Kocur, M. · International Journal of Systematic Bacteriology · 1992
The amino acid sequence of the mureins of lactic acid bacteriaR. Plapp; K. H. Schleifer; O. Kandler · 1967
Ribosomal ribonucleic acid sequence analysis and hybridization technology in the identification of microorganismsK. H. Schleifer; W. Ludwig; R. I. Amann · 1992
Taxonomic Notes: A Proposal for Recording the Properties of Putative Taxa of ProcaryotesMURRAY, R. G. E.; SCHLEIFER, K. H. · International Journal of Systematic Bacteriology · 1994
Phylogenetic Diversity among Geographically Dispersed Chlamydiales Endosymbionts Recovered from Clinical and Environmental Isolates of Acanthamoeba spp.Fritsche, T. R.; Horn, M.; Wagner, M.; Herwig, R. P.; Schleifer, K.-H.; Gautom, R. K. · Applied and Environmental Microbiology · 2000
Enzymes in grass silage productionSetälä, Jouko · Food Biotechnology · 1988
Production of Chitosan by fungiRane, Kishore D.; Hoover, Dallas G. · Food Biotechnology · 1993
Biosensors for food analysisWagner, Gabriele; Schmid, Rolf · Food Biotechnology · 1990
Protein engineering: Methodology, applications and statusJackman, Robert L.; Yada, Rickey Y. · Food Biotechnology · 1987
Fungal flavour by fermentationSchindler, F.; Seipenbusch, R. · Food Biotechnology · 1990
Editorial boardFood Biotechnology · 1989
Editor's noteKnorr, Dietrich · Food Biotechnology · 1987
Editorial boardFood Biotechnology · 1999