VISIT TO FRENCH BREWERIES
- 期刊名称Journal of the Institute of Brewing
- 作者Maynard, Fred M.
- 卷第30卷
- 期第8期
- 印刷ISSN0046-9750
- 文件大小1178.22KB
- 发表时间1924-08
- DOI10.1002/j.2050-0416.1924.tb06690.x
- 页码640-652
Detection of new spider toxins from a Nephilengys borbonica venom gland using on-line μ-column HPLC continuous flow (FRIT) FAB LC/MS and MS/MSYasuhiro Itagaki; Tsuyoshi Fujita; Hideo Naoki; Tadashi Yasuhara; Marta Andriantsiferana; Terumi Nakajima · 1997
Identification by flow cytometry of Seiridin, one of the main phytotoxins produced by three Seiridium species pathogenic to cypressAntonio Evidente; Anna Andolfi; Letizia D'Apice; Domenico Iannelli; Felice Scala · 1997
Evaluation of Alternaria and its mycotoxins during ensiling of sunflower seedsAna María Dacero; Mariana Combina; Miriam Etcheverry; Edith Varsavsky; María Inés Rodriguez · 1997
Fusarium toxins in wheat harvested during six years in an area of southwest GermanyHans-Martin Müller; Jens Reimann; Uwe Schumacher; Klaus Schwadorf · 1997
Identification and estimation of microcystins in freshwater musselsMariyo F. Watanabe; Ho-Dong Park; Fumio Kondo; Ken-ichi Harada; Hidetake Hayashi; Tokio Okino · 1997
A simple procedure for sulfation and 35S radiolabelling of paralytic shellfish poisoning (PSP) gonyautoxinsMaurice V. Laycock; Jaroslav Kralovec; Robert Richards · 1997
Evidence of osteolathyrism among patients suffering from neurolathyrism in BangladeshAnisul Haque; Muffazal Hossain; Fernand Lambein; E. Arthur Bell · 1997
Mass spectrometric structure determination of spider toxins: Arginine-containing acylpolyamines from venoms of Brazilian garden spider Nephilengys cruentataMario Sergio Palma; Yasuhiro Itagaki; Tsuyoshi Fujita; Miki Hisada; Hideo Naoki; Terumi Nakajima · 1997
EXPERIMENTAL MALTINGHind, H. Lloyd; Lancaster, H. M. · Journal of the Institute of Brewing · 1932
Pasteur centenary celebrationsH. Lloyd Hind · 1923
THE VINDICATION OF OLD IDEASHind, H. Lloyd · Journal of the Institute of Brewing · 1925
THE EDUCATION OF A BREWERHind, H. Lloyd · Journal of the Institute of Brewing · 1923
IMPROVEMENT OF MALTING BARLEYHind, H. Lloyd · Journal of the Institute of Brewing · 1923
THE BEER OF THE FUTUREHind, H. Lloyd · Journal of the Institute of Brewing · 1924
THE FERMENTATION INDUSTRIESHind, H. Lloyd; Day, F. E. · Journal of the Institute of Brewing · 1931
IONISATIONHind, H. Lloyd · Journal of the Institute of Brewing · 1925
CURRENT REVIEWJournal of the Institute of Brewing · 1966
CURRENT REVIEWJournal of the Institute of Brewing · 1965
OXIDATION, REDUCTION AND BREWINGPreece, I. A. · Journal of the Institute of Brewing · 1936
CURRENT REVIEWJournal of the Institute of Brewing · 1982
SUPEROXIDE DISMUTASE IN BARLEYBamforth, C. W. · Journal of the Institute of Brewing · 1983
MINERAL DEFICIENCIES OF PLANTSWallace, T. · Journal of the Institute of Brewing · 1946
Carbonated BeerBerry, A. E. · Journal of the Institute of Brewing · 1905
HOPS: THEIR VARIETIES AND CULTIVATIONBeard, F. H. · Journal of the Institute of Brewing · 1943