The “Third Component” or Heat-Stable Factor of Complement
- 期刊名称Biochemical Journal
- 作者Whitehead, Hugh Robinson; Gordon, John; Wormall, Arthur
- 卷第19卷
- 期第4期
- 印刷ISSN0264-6021
- 电子ISSN1470-8728
- 文件大小900.10KB
- 发表时间1925
- DOI10.1042/bj0190618
- 页码618-625
The determination of carnosineClifford, Winifred Mary; Mottram, Vernon Henry · Biochemical Journal · 1928
The Catalytic Destruction of Carnosine in VitroClifford, Winifred Mary · Biochemical Journal · 1922
The Distribution of Carnosine in the Animal KingdomClifford, Winifred Mary · Biochemical Journal · 1921
A Method for the Colorimetric Estimation of CarnosineClifford, Winifred Mary · Biochemical Journal · 1921
The Effect of Halogen Salts on Peptic DigestionClifford, Winifred Mary · Biochemical Journal · 1927
The effect of halogen salts on tryptic digestionClifford, Winifred Mary · Biochemical Journal · 1933
The effect of halogen salts on steaptic digestionClifford, Winifred Mary · Biochemical Journal · 1934
A cohesin–RAD21 interactomePanigrahi, Anil K.; Zhang, Nenggang; Otta, Subhendu K.; Pati, Debananda · Biochemical Journal · 2012
Evolution of intracellular compartmentalizationDiekmann, Yoan; Pereira‑Leal, José B. · Biochemical Journal · 2013
Editorial BoardBiochemical Engineering Journal · 2012
BEJ KeywordsBiochemical Engineering Journal · 2012
Editorial BoardBiochemical Engineering Journal · 2012
BEJ KeywordsBiochemical Engineering Journal · 2012
Editorial BoardBiochemical Engineering Journal · 2013
BEJ KeywordsBiochemical Engineering Journal · 2013