Biological Oxidations and ReductionsMichaelis, L.; Smythe, C. V. · Annual Review of Biochemistry · 1938

Microbiological production of enzymes and their industrial applicationsC. V. Smythe · 1951

Microbiological Production of Enzymes and Their Industrial ApplicationsC. V. Smythe · Economic Botany · 1951

Quantification of Sleepiness: A New ApproachE. Hoddes; V. Zarcone; H. Smythe; R. Phillips; W. C. Dement · 1973

Glucose Metabolism of the Trypanosoma Equiperdum in VitroReiner, L.; Smythe, C. V. · Experimental Biology and Medicine · 1934

THE SEMIQUINONE OF THE FLAVINE DYES, INCLUDING VITAMIN B2Michaelis, L.; Schubert, M. P.; Smythe, C. V. · Science · 1936

ENZYMATIC HYDROLYSIS OF NARINGIN, THE BITTER PRINCIPLE OF GRAPEFRUITD. W. THOMAS; C. V. SMYTHE; M. D. LABBEE · 1958

SOME ENZYME REACTIONS OF SULFUR COMPOUNDS AND THEIR POSSIBLE INTERRELATIONSHIPSmythe, C. V. · Annals of the New York Academy of Sciences · 1944