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Pressure and the Water Relations of Proteins. I. Isoelectric Gelatin Gels

Pressure and the Water Relations of Proteins. I. Isoelectric Gelatin Gels

D. Jordan Lloyd and T. Moran
  • 期刊名称Proceedings of the Royal Society of London. Series A, Mathematical and Physical Sciences
  • 作者D. Jordan Lloyd and T. Moran
  • 卷第147卷
  • 期第861期
  • 印刷ISSN0080-4630
  • 文件大小1462.46KB
  • 发表时间1934-11-15
  • DOI10.2307/96283
  • 页码382-395
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