Studies on the Polyterpenoids and their Glycosides. VII
- 期刊名称NIPPON KAGAKU KAISHI
- 作者NOZOE, Tetsuo; KATSURA, Shigeo
- 卷第57卷
- 期第7期
- 印刷ISSN0369-4208
- 电子ISSN2185-0909
- 文件大小587.73KB
- 发表时间1936
- DOI10.1246/nikkashi1921.57.7_692
- 页码692-700
同期刊推荐
Volatile Components of Cooked Onions.TOKITOMO, Yukiko · NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI · 1995
Vitamin ENIPPON SHOKUHIN KAGAKU KOGAKU KAISHI · 1995
n-6/n-3 fatty acid ratioNIPPON SHOKUHIN KAGAKU KOGAKU KAISHI · 1995
Killer toxinsNIPPON SHOKUHIN KAGAKU KOGAKU KAISHI · 1995
ClimactericNIPPON SHOKUHIN KAGAKU KOGAKU KAISHI · 1996
Pathogenic Escherichia coliNIPPON SHOKUHIN KAGAKU KOGAKU KAISHI · 1996
Structured Lipids and Their Function.ENDO, Yasushi · NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI · 1996
Fats Processing and Bioreactors.YAMANE, Tsuneo · NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI · 1996