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The Effect of High Concentrations of Carbon Dioxide on the Glutamine and Asparagine Metabolism of the Sugar Beet

The Effect of High Concentrations of Carbon Dioxide on the Glutamine and Asparagine Metabolism of the Sugar Beet

J. M. Fife and W. C. Ferguson

期刊名称Plant Physiology
作者J. M. Fife and W. C. Ferguson
卷第16卷
期第4期
印刷ISSN0032-0889
文件大小665.34KB
发表时间1941-10
DOI10.2307/4257559
页码677-690

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