Effects of Different Protein and Riboflavin Contents of Diet upon the Chemical Composition of the Body
Henry C. Sherman and Mildred S. Ragan
- 期刊名称Proceedings of the National Academy of Sciences of the United States of America
- 作者Henry C. Sherman and Mildred S. Ragan
- 卷第34卷
- 期第8期
- 印刷ISSN0027-8424
- 文件大小637.96KB
- 发表时间1948-08-15
- DOI10.2307/88298
- 页码384-387