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Effects of Different Protein and Riboflavin Contents of Diet upon the Chemical Composition of the Body

Effects of Different Protein and Riboflavin Contents of Diet upon the Chemical Composition of the Body

Henry C. Sherman and Mildred S. Ragan
  • 期刊名称Proceedings of the National Academy of Sciences of the United States of America
  • 作者Henry C. Sherman and Mildred S. Ragan
  • 卷第34卷
  • 期第8期
  • 印刷ISSN0027-8424
  • 文件大小637.96KB
  • 发表时间1948-08-15
  • DOI10.2307/88298
  • 页码384-387
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