Factors Influencing the Effects of Heat Treatment on the Leavening Power of Egg White
- 期刊名称Poultry Science
- 作者Slosberg, H. M.; Hanson, H. L.; Stewart, G. F.; Lowe, B.
- 卷第27卷
- 期第3期
- 印刷ISSN0032-5791
- 电子ISSN1525-3171
- 文件大小459.47KB
- 发表时间1948-05-01
- DOI10.3382/ps.0270294
- 页码294-301
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