Standard Methods for the Microbiological Examination of Foods *
Goresline, Harry E.; Bartram, M. Thomas; Berry, James J.; Cameron, Edwin J.; Etchells, John L.; Highlands, Matthew E.; Hall, Harlow H.; Fabian, F. W.; Jensen, Lloyd B.; Pederson, Carl S.; Prickett, Paul S.; Proctor, B. E.; Sharf, John M.; Slocum, Glenn; Williams, Oscar B.
- 期刊名称American Journal of Public Health and the Nations Health
- 作者Goresline, Harry E.; Bartram, M. Thomas; Berry, James J.; Cameron, Edwin J.; Etchells, John L.; Highlands, Matthew E.; Hall, Harlow H.; Fabian, F. W.; Jensen, Lloyd B.; Pederson, Carl S.; Prickett, Paul S.; Proctor, B. E.; Sharf, John M.; Slocum, Glenn; Williams, Oscar B.
- 卷第39卷
- 印刷ISSN0002-9572
- 文件大小385.60KB
- 发表时间1949-05
- DOI10.2105/ajph.39.5_pt_2.83
- 页码83-85