EFFECT OF STORAGE ON VITAMINS AND QUALITY IN CANNED FOODS
- 作者J. F. FEASTER; MARDELL D. TOMPKINS; W. E. PEARCE
- 卷第14卷
- 期第1期
- 印刷ISSN0022-1147
- 电子ISSN1750-3841
- 文件大小1117.51KB
- 发表时间1949
- DOI10.1111/j.1365-2621.1949.tb16206.x
- 页码25-39
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