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Occurrence of Micrococci in Cheddar Cheese Made from Raw and from Pasteurized Milk

Occurrence of Micrococci in Cheddar Cheese Made from Raw and from Pasteurized Milk

Alford, John A.; Frazier, W.C.

作者Alford, John A.; Frazier, W.C.
卷第33卷
期第2期
文件大小484.53KB
发表时间1950
DOI10.3168/jds.S0022-0302(50)91874-1
页码107-114

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