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Experimental Policies for Water Management in the EvergladesWalters, Carl; Gunderson, Lance; Holling, C. S. · Ecological Applications · 1992
NOTE ON THE COLORIMETRIC DETERMINATION OF PHOSPHORIC ACID IN BREWING MATERIALSWalters, Lance S. · Journal of the Institute of Brewing · 1936
STUDIES OF YEASTS CAUSING DEFECTS IN BEER: I. INTRODUCTION AND METHODSWalters, Lance S. · Journal of the Institute of Brewing · 1943
THE ESTIMATION OF AMINO-ACID NITROGEN IN BREWING MATERIALS WITH ESPECIAL REFERENCE TO FOLIN'S COLORIMETRIC METHODWalters, Lance S. · Journal of the Institute of Brewing · 1937
II. THE DISTINGUISHING CHARACTERS OF <i>TORULOPSIS CYLINDRICA</i> NOV. SP., A YEAST CAUSING A TURBIDITY AND AN UNPLEASANT TASTE AND SMELL IN BEERWalters, Lance S. · Journal of the Institute of Brewing · 1943
CURRENT REVIEWJournal of the Institute of Brewing · 1966
CURRENT REVIEWJournal of the Institute of Brewing · 1965
OXIDATION, REDUCTION AND BREWINGPreece, I. A. · Journal of the Institute of Brewing · 1936
CURRENT REVIEWJournal of the Institute of Brewing · 1982
SUPEROXIDE DISMUTASE IN BARLEYBamforth, C. W. · Journal of the Institute of Brewing · 1983
MINERAL DEFICIENCIES OF PLANTSWallace, T. · Journal of the Institute of Brewing · 1946
Carbonated BeerBerry, A. E. · Journal of the Institute of Brewing · 1905
HOPS: THEIR VARIETIES AND CULTIVATIONBeard, F. H. · Journal of the Institute of Brewing · 1943