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Studies on the Components of Higher-boiling-point Fraction (Tailings) of Peppermint Oil

Studies on the Components of Higher-boiling-point Fraction (Tailings) of Peppermint Oil

NAKAMURA, Y.; SHIMOMURA, T.; SAWAI, K.

期刊名称Journal of the agricultural chemical society of Japan
作者NAKAMURA, Y.; SHIMOMURA, T.; SAWAI, K.
卷第25卷
期第1期
印刷ISSN0002-1407
电子ISSN1883-6844
文件大小270.83KB
发表时间1951
DOI10.1271/nogeikagaku1924.25.50
页码50-52

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