Trans-octadecenoic acid content of beef fat. Isolation of elaidic acid from oleo oil
Daniel Swern; H. B. Knight; C. Roland Eddy
- 作者Daniel Swern; H. B. Knight; C. Roland Eddy
- 卷第29卷
- 期第2期
- 印刷ISSN0003-021X
- 电子ISSN1558-9331
- 文件大小391.56KB
- 发表时间1952-02
- DOI10.1007/bf02631502
- 页码44-46