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Studies on the Components of Higher-boiling-point Fraction (Tailings) of Japanese Peppermint Oil

Studies on the Components of Higher-boiling-point Fraction (Tailings) of Japanese Peppermint Oil

NAKAMURA, Y.; SHIMOMURA, T.; SAWAI, K.
  • 期刊名称Journal of the agricultural chemical society of Japan
  • 作者NAKAMURA, Y.; SHIMOMURA, T.; SAWAI, K.
  • 卷第26卷
  • 期第9期
  • 印刷ISSN0002-1407
  • 电子ISSN1883-6844
  • 文件大小315.68KB
  • 发表时间1952
  • DOI10.1271/nogeikagaku1924.26.493
  • 页码493-496
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