Antibiotics in the Diet of the Fattening Pig
- 期刊名称British Journal of Nutrition
- 作者Barber, R. S.; Braude, R.; Kon, S. K.; Mitchell, K. G.
- 卷第7卷
- 期第4期
- 印刷ISSN0007-1145
- 电子ISSN1475-2662
- 文件大小917.58KB
- 发表时间1953-12
- DOI10.1079/bjn19530040
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632. Syntheses of methyl ethers of fructoseHirst, E. L.; Mitchell, W. E. A.; Percival, Elizabeth E.; Percival, E. G. V. · Journal of the Chemical Society (Resumed) · 1953
NotesRobinson, R. A.; Levine, Harold A.; Allen, Milton J.; Allerton, R.; Overend, W. G.; Stacey, M.; Cameron, J. M. L.; Cook, J. W.; Schoental, R.; Montgomery, R.; Smith, F.; Piggott, H. A.; Slinger, F. H.; Chanda, S. K.; Percival, E. E.; Percival, E. G. V. · Journal of the Chemical Society (Resumed) · 1952
299. The hydrolysis of 3-p-toluenesulphonyl derivatives of galactosePercival, E. E.; Percival, E. G. V. · Journal of the Chemical Society (Resumed) · 1938
133. Experiments on the formation of mixed osazones and their anhydridesPercival, E. E.; Percival, E. G. V. · Journal of the Chemical Society (Resumed) · 1941
137. 3 : 4-Dimethyl L-fucose and 2 : 3-dimethyl L-rhamnosePercival, E. E.; Percival, E. G. V. · Journal of the Chemical Society (Resumed) · 1950
769. Wood starches. Part ICampbell, W. G.; Frahn, J. L.; Hirst, E. L.; Packman, D. F.; Percival, E. G. V. · Journal of the Chemical Society (Resumed) · 1951
Ethereal Sulphate Content of Agar SpecimensPERCIVAL, E. G. V. · Nature · 1944
Carbohydrate bioavailabilityEnglyst, Klaus N.; Englyst, Hans N. · British Journal of Nutrition · 2005
The metabolism of “surplus” amino acidsBender, David A. · British Journal of Nutrition · 2012
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Micronutrients: oxidant/antioxidant statusEvans, Patricia; Halliwell, Barry · British Journal of Nutrition · 2001
Cocoa: antioxidant and immunomodulatorRamiro-Puig, Emma; Castell, Margarida · British Journal of Nutrition · 2009
The future of flavonoid researchKay, Colin D. · British Journal of Nutrition · 2010
Nutrition, immunity and human healthRijkers, Ger T. · British Journal of Nutrition · 2013
Selenium in global food systemsCombs, Gerald F. · British Journal of Nutrition · 2001