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Physiological Factors Affecting Composition of Soybeans. I. Correlation of Temperatures During Certain Portions of the Pod Filling Stage with Oil Percentage in Mature Beans
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Physiological Factors Affecting Composition of Soybeans. I. Correlation of Temperatures During Certain Portions of the Pod Filling Stage with Oil Percentage in Mature Beans ¹

Howell, Robert W.; Cartter, Jackson L.

期刊名称Agronomy Journal
作者Howell, Robert W.; Cartter, Jackson L.
卷第45卷
期第11期
印刷ISSN0002-1962
文件大小115.87KB
发表时间1953-11
DOI10.2134/agronj1953.00021962004500110002x
页码526-528

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