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A Quantitative Spectrographic Method for the Determination of Tin, Copper, Iron, and Lead in Milk and Milk Products. The Effect of Storage on the Concentration of these Metals in Evaporated Milk

A Quantitative Spectrographic Method for the Determination of Tin, Copper, Iron, and Lead in Milk and Milk Products. The Effect of Storage on the Concentration of these Metals in Evaporated Milk

Gehrke, C.W.; Runyon, C.V.; Pickett, E.E.

作者Gehrke, C.W.; Runyon, C.V.; Pickett, E.E.
卷第37卷
期第12期
文件大小596.77KB
发表时间1954
DOI10.3168/jds.S0022-0302(54)91424-1
页码1401-1408

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