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Oxidative Stability of a Cod-Canola Oil Model SystemRaghavan, Sivakumar; Hultin, Herbert O. · Journal of Aquatic Food Product Technology · 2006
EFFECT OF CARRIER SOLVENT POLARITY ON SELECTIVE INCORPORATION OF EXOGENOUS δ-TOCOPHEROL INTO MUSCLE MEMBRANESSIVAKUMAR RAGHAVAN; HERBERT O. HULTIN · 2005
EFFECT OF VARIOUS ANTIOXIDANTS ON THE OXIDATIVE STABILITY OF ACID AND ALKALI SOLUBILIZED MUSCLE PROTEIN ISOLATESSIVAKUMAR RAGHAVAN; HERBERT O. HULTIN · 2009
Distribution of Exogenous δ-Tocopherol between the Membrane Lipids and Triacylglycerols of a Cod Muscle−Triacylglycerol Model SystemRaghavan, Sivakumar; Hultin, Herbert O. · Journal of Agricultural and Food Chemistry · 2004
Pyridines in foodsMaga, Joseph A. · Journal of Agricultural and Food Chemistry · 1981
Metal complex formation by glyphosateGlass, Robert L. · Journal of Agricultural and Food Chemistry · 1984
Metal complexes of glyphosateSubramaniam, Vaseetha; Hoggard, Patrick E. · Journal of Agricultural and Food Chemistry · 1988
Immunoassays of Soy ProteinsBrandon, David L.; Friedman, Mendel · Journal of Agricultural and Food Chemistry · 2002
Thermal decomposition of lysineBreitbart, Dennis J.; Nawar, Wassef W. · Journal of Agricultural and Food Chemistry · 1979
Flavor artifactsBlock, Eric. · Journal of Agricultural and Food Chemistry · 1993
Volatile phenol determination in wineEtievant, Patrick X. · Journal of Agricultural and Food Chemistry · 1981
Food Texture: Pleasure and PainCiville, Gail Vance · Journal of Agricultural and Food Chemistry · 2011