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A procedure for the characterisation of the acetic acid bacteria. Part IIJezdimir Tošić; Thomas Kennedy Walker · 1946
A procedure for the characterisation of the acetic acid bacteria-part IJezdimir Tošić; Thomas Kennedy Walker · 1946
A STUDY OF STRAINS OF <i>ACETOBACTER ACETOSUM</i> , ISOLATED, RESPECTIVELY, FROM “PITCHING” YEAST AND FROM BEERKulka, Dora; Tošić, Jezdimir; Walker, Thomas Kennedy · Journal of the Institute of Brewing · 1946
CURRENT REVIEWJournal of the Institute of Brewing · 1966
CURRENT REVIEWJournal of the Institute of Brewing · 1965
OXIDATION, REDUCTION AND BREWINGPreece, I. A. · Journal of the Institute of Brewing · 1936
CURRENT REVIEWJournal of the Institute of Brewing · 1982
SUPEROXIDE DISMUTASE IN BARLEYBamforth, C. W. · Journal of the Institute of Brewing · 1983
MINERAL DEFICIENCIES OF PLANTSWallace, T. · Journal of the Institute of Brewing · 1946
Carbonated BeerBerry, A. E. · Journal of the Institute of Brewing · 1905
HOPS: THEIR VARIETIES AND CULTIVATIONBeard, F. H. · Journal of the Institute of Brewing · 1943