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Influence of the Salt Mixture Added to Cariogenic Diets of Comparable Sucrose Content

Influence of the Salt Mixture Added to Cariogenic Diets of Comparable Sucrose Content

Haldi, John; Wynn, Winfrey; Shaw, James H.; Sognnaes, Reidar F.

期刊名称The Journal of Nutrition
作者Haldi, John; Wynn, Winfrey; Shaw, James H.; Sognnaes, Reidar F.
卷第66卷
期第3期
印刷ISSN0022-3166
电子ISSN1541-6100
文件大小993.66KB
发表时间1958-11-01
DOI10.1093/jn/66.3.333
页码333-343

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