384. Mechanism of saccharinic acid formation. Part I. Competing reactions in the alkaline degradation of 4-O-methyl-D-glucose, maltose, amylose, and cellulose
- 期刊名称Journal of the Chemical Society (Resumed)
- 作者Machell, Greville; Richards, G. N.
- 印刷ISSN0368-1769
- 文件大小891.82KB
- 发表时间1960
- DOI10.1039/JR9600001924
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