Diffusion of glucose during vegetable dehydration
- 作者R. B. Duckworth; G. M. Smith
- 卷第12卷
- 期第6期
- 印刷ISSN0022-5142
- 电子ISSN1097-0010
- 文件大小239.59KB
- 发表时间1961
- DOI10.1002/jsfa.2740120610
- 页码490-492
Studies on egg shells. I.—The determination of membrane-, pore- and matrix-proteinC. Tyler; F. H. Geake · 1953
Studies on egg shells. XV.—critical appraisal of various methods of assessing shell thicknessC. Tyler; F. H. Geake · 1961
Studies on egg shells. III.—Some physical and chemical characteristics of the egg shells of domestic hensC. Tyler; F. H. Geake · 1953
Studies on egg shells. XIII.—Influence of individuality, breed, season and age on certain characteristics of egg shellsC. Tyler; F. H. Geake · 1960
Studies on egg shells. V.—Some physical and chemical characteristics of the egg shells of five different types of pheasantC. Tyler; F. H. Geake · 1954
Studies on egg shells. IX.—The influence of individuality, breed and season on certain characteristics of egg shells from pulletsC. Tyler; F. H. Geake · 1958