Effect of different foods on the acidity of the gastric contents in patients with duodenal ulcer: Part I A comparison between two `therapeutic' diets and freely-chosen meals
- 期刊名称Gut
- 作者Lennard-Jones, J. E.; Babouris, N.
- 卷第6卷
- 期第2期
- 印刷ISSN0017-5749
- 文件大小745.01KB
- 发表时间1965-04-01
- DOI10.1136/gut.6.2.113
- 页码113-117
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