Studies on Flavor Components in Soybean
- 期刊名称Agricultural and Biological Chemistry
- 作者FUJIMAKI, Masao; ARAI, Soichi; KIRIGAYA, Norimasa; SAKURAI, Yosito
- 卷第29卷
- 期第9期
- 印刷ISSN0002-1369
- 电子ISSN1881-1280
- 文件大小1018.81KB
- 发表时间1965
- DOI10.1271/bbb1961.29.855
- 页码855-863
Synthesis of 5-Oxy-camphorTakeuchi, Kunijiro · Bulletin of the Agricultural Chemical Society of Japan · 1934
TransactionsOhdake, Sator; Yamagishi, Teikichi · Bulletin of the Agricultural Chemical Society of Japan · 1935
TransactionsHonda, K.; Wo, C.; Miyaji, N.; Yamafuji, K. · Bulletin of the Agricultural Chemical Society of Japan · 1941
Additions and CorrectionsBulletin of the Agricultural Chemical Society of Japan · 1958
TransactionsTange, Ume · Bulletin of the Agricultural Chemical Society of Japan · 1939
Studies on lsoamylaseKobayashi, Tsuneo · Bulletin of the Agricultural Chemical Society of Japan · 1955
Studies on AmylosyntheaseMinagawa, Toyosaku · Bulletin of the Agricultural Chemical Society of Japan · 1935
ErratumTakahasi, Teizo; Asai, Toshinobu · Bulletin of the Agricultural Chemical Society of Japan · 1928