Grundlagen und Grenzgebiete der Lebensmittelwissenschaft
- 作者Zetsche; B. Wolters; G. Wildbrett; E. Schratz; S. W. Souci; H. -J. Rehm
- 卷第130卷
- 期第4期
- 印刷ISSN1438-2377
- 电子ISSN1438-2385
- 文件大小411.23KB
- 发表时间1966-07-12
- DOI10.1007/bf01855534
- 页码233-236
Functional heterogeneity in a multipinnate muscleSusan W. Herring; Arthur F. Grimm; Betsy R. Grimm · 1979
Left ventricular shape-luminal pressure relationship An open-chest studyA. F. Grimm; B. R. Grimm; H. L. Lin; R. F. Parshall; A. M. Tichy · 1991
Regulation of sarcomere number in skeletal muscle: A comparison of hypothesesDr. Susan W. Herring; Dr. Arthur F. Grimm; Betsy R. Grimm · 1984
Left ventricular free wall and intraventricular pressure-sarcomere length distributionsGrimm, A. F.; Lin, H. L.; Grimm, B. R. · American Journal of Physiology-Heart and Circulatory Physiology · 1980
Food web manipulation in Lake Zwemlust: Positive and negative effects during the first two yearsE. Van Donk; R. D. Gulati; M. P. Grimm; M. P. Grimm · 1989
Recursive RF excitationP. S. Christy; R. C. Grimm; J. F. Greenleaf; R. L. Ehman · 1992
Untersuchungen zur Morphogenese myzelbildender MikroorganismenS. Kelly; L. H. Grimm; R. Jonas; R. Krull; D. C. Hempel · 2006
The conductivity of a toroidal plasmaJ. Connor; R. Grimm; R. Hastie; P. Keeping · 1973