海量图书期刊资源,随时随地畅享阅读乐趣
Starbucks: More than a Cup of CoffeePlog, S. C. · Cornell Hotel and Restaurant Administration Quarterly · 2005
Why Destination Areas Rise and Fall in PopularityPlog, S. C. · Cornell Hotel and Restaurant Administration Quarterly · 1974
A Commentary on Effective Responses to Tourism DisastersPlog, S. C. · Cornell Hotel and Restaurant Administration Quarterly · 2006
The Power of Psychographics and the Concept of VenturesomenessPlog, S. C. · Journal of Travel Research · 2002
Jejunal myxoma as a cause for jejunoileo-caecal intussusception in a horseJ. M. Zauscher; S. Plog; S. Höppner; C. J. Lischer · 2012
Human Behavior, Demography, and Paleoenvironment on the Colorado PlateausJeffrey S. Dean, Robert C. Euler, George J. Gumerman, Fred Plog, Richard H. Hevly and Thor N. V. Karlstrom · American Antiquity · 1985
A Carpenter's Tools Re-visited: Measuring Allocentrism and Psychocentrism Properly ... The First TimePlog, S. C. · Journal of Travel Research · 1991
Why Employees LeaveWasmuth, W. J.; Davis, S. W. · Cornell Hotel and Restaurant Administration Quarterly · 1983
Hotel Renovation Planning & DesignPenner, R. H. · Cornell Hotel and Restaurant Administration Quarterly · 1996
Employer liability for telecommuting employeesMills, J · The Cornell Hotel and Restaurant Administration Quarterly · 2001
The recency effectEnz, C · The Cornell Hotel and Restaurant Administration Quarterly · 2001
Letting GoFirnstahl, T. W. · Cornell Hotel and Restaurant Administration Quarterly · 1986
Loyalty: A Strategic CommitmentBowen, J. T.; Shoemaker, S. · Cornell Hotel and Restaurant Administration Quarterly · 1998
Why Restaurants FailParsa, H. G. · Cornell Hotel and Restaurant Administration Quarterly · 2005
Why Tourists TravelLundberg, D. E. · Cornell Hotel and Restaurant Administration Quarterly · 1971