Does diet in Celtic Sea fishes reflect prey availability?J. K. Pinnegar; V. M. Trenkel; A. N. Tidd; W. A. Dawson; M. H. Du buit · 2003

Gradient Liquid ChromatographyPINNEGAR, M. A. · Biochemical Society Transactions · 1975

MEASUREMENT OF DISSOLVED OXYGEN IN THE BREWERYPinnegar, M. A. · Journal of the Institute of Brewing · 1965

SIMULTANEOUS ASSESSMENT OF CHANGES OCCURRING DURING BATCH FERMENTATIONMaule, D. R.; Pinnegar, M. A.; Portno, A. D.; Whitear, A. L. · Journal of the Institute of Brewing · 1966

AUTOMATIC ANALYSIS IN BREWING VIII. Estimation of BitternessPinnegar, M. A. · Journal of the Institute of Brewing · 1966

FURTHER STUDIES ON THE OXIDATION OF HOP RESINSAshurst, P. R.; Laws, D. R. J.; Pinnegar, M. A. · Journal of the Institute of Brewing · 1966

Resolving the effect of climate change on fish populationsRijnsdorp, A. D.; Peck, M. A.; Engelhard, G. H.; Mollmann, C.; Pinnegar, J. K. · ICES Journal of Marine Science · 2009

Predator and Body Sizes in Marine Food Webs: Ecological Archives E089-051C. Barnes, D. M. Bethea, R. D. Brodeur, J. Spitz, V. Ridoux, C. Pusineri, B. C. Chase, M. E. Hunsicker, F. Juanes, A. Kellermann, J. Lancaster, F. Ménard, F.-X. Bard, P. Munk, J. K. Pinnegar, F. S. Scharf, R. A. Rountree, K. I. Stergiou, C. Sassa, A. Sabates and S. Jennings · Ecology · 2008

CURRENT REVIEWJournal of the Institute of Brewing · 1966

CURRENT REVIEWJournal of the Institute of Brewing · 1965

OXIDATION, REDUCTION AND BREWINGPreece, I. A. · Journal of the Institute of Brewing · 1936

CURRENT REVIEWJournal of the Institute of Brewing · 1982

SUPEROXIDE DISMUTASE IN BARLEYBamforth, C. W. · Journal of the Institute of Brewing · 1983

MINERAL DEFICIENCIES OF PLANTSWallace, T. · Journal of the Institute of Brewing · 1946

Carbonated BeerBerry, A. E. · Journal of the Institute of Brewing · 1905

HOPS: THEIR VARIETIES AND CULTIVATIONBeard, F. H. · Journal of the Institute of Brewing · 1943