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[Advances in Chemistry] Radiation Preservation of Foods Volume 65 || Radioactivity Criteria for Radiation Processing of Foods

[Advances in Chemistry] Radiation Preservation of Foods Volume 65 || Radioactivity Criteria for Radiation Processing of Foods

Josephson, Edward S.; Frankfort, J. Harry

作者Josephson, Edward S.; Frankfort, J. Harry
文件大小2136.60KB
发表时间1967
DOI10.1021/ba-1967-0065.ch007
页码87-108

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