[Advances in Chemistry] Radiation Preservation of Foods Volume 65 || Fruit and Dry Product Irradiation Processes
Josephson, Edward S.; Frankfort, J. Harry
- 作者Josephson, Edward S.; Frankfort, J. Harry
- 文件大小505.33KB
- 发表时间1967
- DOI10.1021/ba-1967-0065.ch013
- 页码152-155