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[Advances in Chemistry] Radiation Preservation of Foods Volume 65 || Fruit and Dry Product Irradiation Processes

[Advances in Chemistry] Radiation Preservation of Foods Volume 65 || Fruit and Dry Product Irradiation Processes

Josephson, Edward S.; Frankfort, J. Harry
  • 作者Josephson, Edward S.; Frankfort, J. Harry
  • 文件大小505.33KB
  • 发表时间1967
  • DOI10.1021/ba-1967-0065.ch013
  • 页码152-155
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