[Advances in Chemistry] Radiation Preservation of Foods Volume 65 || Shallow Irradiation of Oranges by Electrons
Josephson, Edward S.; Frankfort, J. Harry
- 作者Josephson, Edward S.; Frankfort, J. Harry
- 文件大小1508.39KB
- 发表时间1967
- DOI10.1021/ba-1967-0065.ch010
- 页码126-138