[Advances in Chemistry] Radiation Preservation of Foods Volume 65 || Radiation Dosimetry in Relation to High Intensity Radiation Sources
Josephson, Edward S.; Frankfort, J. Harry
- 作者Josephson, Edward S.; Frankfort, J. Harry
- 文件大小871.13KB
- 发表时间1967
- DOI10.1021/ba-1967-0065.ch006
- 页码78-86