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Studies on mechanical factors affecting dough development

Studies on mechanical factors affecting dough development

P. W. HEAPS; T. WEBB; P. W. RUSSELL EGGITT; J. B. M. COPPOCK

作者P. W. HEAPS; T. WEBB; P. W. RUSSELL EGGITT; J. B. M. COPPOCK
卷第2卷
期第1期
印刷ISSN0950-5423
电子ISSN1365-2621
文件大小314.72KB
发表时间1967
DOI10.1111/j.1365-2621.1967.tb01323.x
页码37-43

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