Studies on Determination of Dulcin in Foods
- 期刊名称Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
- 作者INOUE, Tetsuo; HAYASHI, Toshio; NAKAMURA, Shoko; KAWAMURA, Taro; ASAKURA, Michiko
- 卷第9卷
- 期第4期
- 印刷ISSN0015-6426
- 电子ISSN1882-1006
- 文件大小861.12KB
- 发表时间1968
- DOI10.3358/shokueishi.9.312
- 页码312-316