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Combined Effect of Salt Concentration and Redox Potential of the Medium on the Initiation of Vegetative Growth by Clostridium welchii

Combined Effect of Salt Concentration and Redox Potential of the Medium on the Initiation of Vegetative Growth by Clostridium welchii

G. C. Mead
  • 作者G. C. Mead
  • 卷第32卷
  • 期第4期
  • 印刷ISSN1364-5072
  • 电子ISSN1365-2672
  • 文件大小399.91KB
  • 发表时间1969
  • DOI10.1111/j.1365-2672.1969.tb01000.x
  • 页码468-475
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