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Properties of fatty acids in dispersions of emulsified lipid and bile salt and the significance of these properties in fat absorption in the pig and the sheep

Properties of fatty acids in dispersions of emulsified lipid and bile salt and the significance of these properties in fat absorption in the pig and the sheep

Freeman, C. P.
  • 期刊名称British Journal of Nutrition
  • 作者Freeman, C. P.
  • 卷第23卷
  • 期第2期
  • 印刷ISSN0007-1145
  • 电子ISSN1475-2662
  • 文件大小864.30KB
  • 发表时间1969-6
  • DOI10.1079/bjn19690032
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