Editorial REFERENCES ARE NOT EQUAL
- 期刊名称Journal of Chemical Documentation
- 作者Skolnik, Herman
- 卷第10卷
- 期第2期
- 印刷ISSN0021-9576
- 电子ISSN1541-5732
- 文件大小87.37KB
- 发表时间1970-05
- DOI10.1021/c160037a001
- 页码74-74
Formation of aminoreductones from maltoseChristiane Schoetter; Monika Pischetsrieder; Holger Lerche; Theodor Severin · 1994
Formation of a Novel Colored Product during the Maillard Reaction of <scp>d</scp> -GlucoseKnerr, Thomas; Lerche, Holger; Pischetsrieder, Monika; Severin, Theodor · Journal of Agricultural and Food Chemistry · 2001
Maillard Reaction of <scp>d</scp> -Glucose: Identification of a Colored Product with Conjugated Pyrrole and Furanone RingsLerche, Holger; Pischetsrieder, Monika; Severin, Theodor · Journal of Agricultural and Food Chemistry · 2002
Formation of Tetrahydro-β-carbolines and β-Carbolines during the Reaction of <scp>l</scp> -Tryptophan with <scp>d</scp> -GlucoseRönner, Birgit; Lerche, Holger; Bergmüller, Wolfgang; Freilinger, Christine; Severin, Theodor; Pischetsrieder, Monika · Journal of Agricultural and Food Chemistry · 2000
Pyridines in foodsMaga, Joseph A. · Journal of Agricultural and Food Chemistry · 1981
Metal complex formation by glyphosateGlass, Robert L. · Journal of Agricultural and Food Chemistry · 1984
Metal complexes of glyphosateSubramaniam, Vaseetha; Hoggard, Patrick E. · Journal of Agricultural and Food Chemistry · 1988
Immunoassays of Soy ProteinsBrandon, David L.; Friedman, Mendel · Journal of Agricultural and Food Chemistry · 2002
Thermal decomposition of lysineBreitbart, Dennis J.; Nawar, Wassef W. · Journal of Agricultural and Food Chemistry · 1979
Flavor artifactsBlock, Eric. · Journal of Agricultural and Food Chemistry · 1993
Volatile phenol determination in wineEtievant, Patrick X. · Journal of Agricultural and Food Chemistry · 1981
Food Texture: Pleasure and PainCiville, Gail Vance · Journal of Agricultural and Food Chemistry · 2011