Analysis of volatile flavor constituents from grapefruit essence
- 期刊名称Journal of Agricultural and Food Chemistry
- 作者Moshonas, Manuel G.; Shaw, Philip E.
- 卷第19卷
- 期第1期
- 印刷ISSN0021-8561
- 电子ISSN1520-5118
- 文件大小183.87KB
- 发表时间1971-01
- DOI10.1021/jf60173a004
- 页码119-120
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