Blackberry flavor components of commercial essence
- 期刊名称Journal of Agricultural and Food Chemistry
- 作者Scanlan, Richard A.; Bills, Donald D.; Libbey, Leonard M.
- 卷第18卷
- 期第4期
- 印刷ISSN0021-8561
- 电子ISSN1520-5118
- 文件大小103.47KB
- 发表时间1970-07
- DOI10.1021/jf60170a049
- 页码744-744
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