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5002I. I. Kolodner and Brockway McMillan · The American Mathematical Monthly · 1963
Compression of the oesophagus by the aortaMcMillan, I. K. R.; Hyde, I. · Thorax · 1969
Comparative bioavailabilities from truncated blood level curvesE. G. Lovering; I. J. McGilveray; I. McMillan; W. Tostowaryk · 1975
Vascular injury following cardiac catheterizationMr. I. McMillan; J. A. Murie · 1984
Ceramic-matrix compositesI. W. Donald; P. W. McMillan · 1976
Infra-red transmitting materialsI. W. Donald; P. W. McMillan · 1978
Born in BradfordMcMillan, I. · International Journal of Epidemiology · 2009
Vaccines against infectious coryzaBlackall, P. J. · World's Poultry Science Journal · 1995
Egg shell strengthBowman, J. C.; Challender, N. I. · British Poultry Science · 1963
Egg shell strenghWells, R. G. · British Poultry Science · 1967
NutritionCarré, B.; Gomez, J.; Chagneau, A. M. · British Poultry Science · 1995
Blood groups in chickens <sup>1</sup>Gilmour, D. G. · British Poultry Science · 1960
Future considerations in poultry nutritionLeeson, S. · Poultry Science · 2012
True and apparent metabolisable energySibbald, I. R.; Wolynetz, M. S. · British Poultry Science · 1987
Physical properties of egg shellsVoisey, Peter W.; Hunt, J. R. · British Poultry Science · 1967