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Influence of Duration of Cholesterol Feeding on Esterification of Fatty Acids by Cell-Free Preparation of Pigeon Aorta: Studies on the Mechanism of Cholesterol Esterification

Influence of Duration of Cholesterol Feeding on Esterification of Fatty Acids by Cell-Free Preparation of Pigeon Aorta: Studies on the Mechanism of Cholesterol Esterification

CLAIR, R. W.ST.; LOFLAND, H. B.; CLARKSON, T. B.

期刊名称Circulation Research
作者CLAIR, R. W.ST.; LOFLAND, H. B.; CLARKSON, T. B.
卷第27卷
期第2期
印刷ISSN0009-7330
电子ISSN1524-4571
文件大小834.65KB
发表时间1970-08-01
DOI10.1161/01.res.27.2.213
页码213-225

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